No, you don’t get the cooked chicken. This is for the cast iron skillet that will eventually cook your chicken. A cast iron skillet is a staple on any camping trip, unless you’re backpacking that is. Cast iron retains heat and distributes it more evenly, compared to steel or aluminum cookware. Grab one of these and try it out for yourself!
Lodge Cast-Iron Skillet / 10.25-inch
Excellent Quality I own several Lodge cast iron products and use them everyday. I have 3 teeneage boys that enjoy cooking, and after they destroyed a few teflon coated pans, I decided I would go heavy into cast iron. These pans are indestructible. You can use them in the oven or stovetop, and if you keep it seasoned properly food will not stick. Also, to avoid sticking problems, you may want to remember to allow the pan to get hot before applying oil or food.As to seasoning, the Logic line now comes preseasoned. But don’t make a big deal about this. To season a cast iron skillet simply coat it lightly with oil and bake it for a half hour or so. I have also seasoned these skillets on the stovetop. Cast iron is also great because it does not easily scrap like stainless steel and aluminum pots. Aluminum pans are painful to me, as my teeth fillings react to the aluminum. With cast iron, you won’t have this problem. I also take my Lodge pan camping and set it right over the coals to cook. No melted…
Timeless classic for the modern kitchen Sorry for the long review – for the short review, count the stars!I’m a bit of a purist. I always season my cast iron – new, or used (hey, I don’t know WHAT someone else used that old piece of cast iron for – maybe cleaning auto parts). I sand it down to bare metal, starting with about an 80 grit and finishing with 200.Then I season. The end result is a glossy black mirror that puts Teflon to shame. There are two mistakes people make when seasoning – not hot enough, not long enough. These mistakes give the same result – a sticky brown coating that is definitely not non-stick, and the first time they bring any real heat to the pan, clouds of smoke that they neither expected or wanted. I see several complaints here that are completely due to not knowing this.But there were a few pieces I needed (yes, needed, cast iron isn’t about want, it’s a need), and this was one of them, so I thought I’d give the Lodge pre-seasoning a try. Ordered last Friday,…